Sweet, fizzy drinks never go out of season. But no matter what time of year, no one wants all the sugar and chemicals found in conventional sodas. What to do? Make your own! Just in time for the holiday party season, Rachel Armistead, co-founder of The Sweet Farm and avid soda lover, teaches you how to make your own lightly fermented ginger beer (and other sodas) with less sugar, natural ingredients and a healthy dose of probiotics too! Attendees will leave with a how-to guide, a handmade ginger bug (wild soda culture), and recipe ideas for sweet, fizzy fun, all year 'round!