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Seasonal Sips: Probiotic Ginger Beer

Course number : REC107   ID : 18191    Section number : 1
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Sweet, fizzy drinks never go out of season. But no matter what time of year, no one wants all the sugar and chemicals found in conventional sodas. What to do? Make your own! Just in time for the holiday party season, Rachel Armistead, co-founder of The Sweet Farm and avid soda lover, teaches you how to make your own lightly fermented ginger beer (and other sodas) with less sugar, natural ingredients and a healthy dose of probiotics too! Attendees will leave with a how-to guide, a handmade ginger bug (wild soda culture), and recipe ideas for sweet, fizzy fun, all year 'round!

Class Details

1 Sessions
Weekly - Thu

Location
Monroe Center

Instructor
Continuing Education Instructor 

Out of State Price 

$10.00

Registration Closes On
Thursday, June 27, 2019 @ 12:00 AM

Fees:

 $39.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/27/2019 - 6/27/2019 Weekly - Thu 6:00 PM - 7:30 PM Frederick, Monroe Center  Map, Room: MC118 Continuing Education Instructor