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A Taste of Asia - Bacon Shrimp Fried Rice and Thai Panang Chicken Curry

Course number : REC135   ID : 25548    Section Number : 3
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Join us as we travel the Far East and are introduced to delicious flavors from all over Asia including Thai, Vietnamese, Japanese, Korean, and Malaysia. Our focus will be on family style cooking that saves money, introduces healthy, nutritious dishes, and are simple and easy to make. Chef Woo will use ingredients you can find at the local "H Mart" in Frederick. We'll learn some facts about Asian food and Chef Woo will share his experiences in the food industry and his passion for cooking. Each session will feature a different dish. This course is mostly a demonstration course with some interactive cooking. Remember, "If Chef Woo Can, You Can Too.”


Class Details

1 Session(s)
Weekly - Sat

Conference Center (E Building)

Stuart Woo 



Please read:  This course will meet on campus in an in-person environment.



Registration Closes On
Saturday, November 4, 2023 @ 12:00 AM



Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/4/2023 - 11/4/2023 Weekly - Sat 11:00 AM - 01:00 PM Frederick, Conference Center (E Building)  Map, Room: E125 Stuart Woo