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Baking I

Course number : HCT115   ID : 27707    Section Number : 1
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Provides students with the basic skills required for entry-level work in a bakery or pastry shop of a food service operation. These skills include working in a safe and sanitary manner; reading, scaling and accurately following a recipe; demonstrating proper use of terminology, tools, and equipment; preparing, baking, and evaluating cookies, cakes, breads, pastries, pies, and tarts. Beginning plating techniques, cake decorating, and dietary alternatives are explored. Also offered for credit as HCTI104.

Class Details

15 Session(s)
Weekly - Fri

Location
COLIST

Instructor
Christine Van Bloem 

CEUs : 6

 

Notice

Please read:  To enroll in the course students are asked to show academic readiness in Math. Email ceinfo@frederick.edu or call 301-624-2888 to discuss which of the following methods you should use: Math: MA 50 or appropriate score on mathematics placement test (Accuplacer NexGen QAS minimum score 237) Grades from recent high school or college courses Scores from TOEFL, ACT, AP, CLEP, DSST, GED, PARCC/MCAP or SAT exams And Successfully complete or co-enroll in HCTI101 or HCT117 or HCT119 Or Hold a current ServSafe Food Manager Certification This class meets at the Monroe Center, 200 Monroe Ave., Frederick, MD in room MC117.

Tuition 

$516.00

Fees:

 $225.00


Schedule Information

Skip dates: (No class on 04/04/2025)

Date(s) Class Days Times Location Instructor(s)
1/31/2025 - 5/16/2025 Weekly - Fri 09:00 AM - 02:00 PM Frederick, COLIST  Map, Room: COLIST Christine Van Bloem 

Other Class Offerings

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08/28/25 - 12/11/25
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08/29/25 - 12/12/25
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