Health meets Food: Community Adult Advanced Series


Course number : HCT123    ID : 31916    Section Number : 2

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In this four-class course offered through the Hospitality, Culinary & Tourism Institute, participants will learn to cook healthy, delicious recipes and learn basic nutrition concepts such as building a healthy meal, eating on a budget, and meal planning. Participants will learn cooking techniques based on Mediterranean Diet principles and will prepare different recipes each week, learning how to make terrific, delicious food that just happens to be good for you! Students will participate in this hands-on cooking course in person at the Monroe Center.
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Class Details

4 Session(s)
Weekly - Sat

Location
Monroe Center

Instructor
David Rolls 

 

Notice

Please read:  This course will meet at the Monroe Center in an in-person environment. 

Tuition  $25.00

Registration Closes On
Saturday, February 20, 2027 @ 12:00 AM

Fees:  $215.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/20/2027 - 3/13/2027 Weekly - Sat 09:00 AM - 12:00 PM Frederick, Monroe Center  Map, Room: MC118 David Rolls