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Hospitality, Culinary & Tourism Institute >> Culinary Skills or Baking/Pastry Arts
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Become a Culinary or Baking & Pastry Professional
Learn foundational skills required for entry-level prep/cooking/baking positions in commercial kitchens and gain industry certifications; ServSafe credential eligible for academic credit conversion.
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Course Sequence Order
• HCT117 Sanitation and Food Safety
• HCT150 Culinary I
• HCT151 Baking I
• HCT102 Introduction to Hospitality Management
Duration & Format
• Program Duration: Four months
• Timing: Day and evening classes
• Hybrid Format: In-person and online participation required
Requirements
• Academic readiness in English and math*
Tuition & Fees*
• Tuition & Class Fees (approximate): up to $2,560
• Registration Fees
• Textbooks Costs
• Financial Assistance Options
• Exam Fees: included in program cost
Credentials & Certifications
• FCC Completion Award (per course)
• ServSafe Food Manager® Certification
Receive Credit for Prior Learning Experience**
• N/A for this program
Career Pathways
Learn more about Baking & Pastry and Culinary career growth opportunities.
Contact Us
*Contact the Continuing Education & Workforce Development (CEWD) Registration Office at CEInfo@frederick.edu or (301) 624-2888 for more information.
**Contact the Hospitality, Culinary, & Tourism Institute (HCTI) by email at HCTI@frederick.edu for details.
Please Note: Residency fees apply ($5 per course for residents outside Frederick County and $10 per course for non-Maryland students). Learn more >>
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