Comfort Foods & Baking - Tomato Basil Soup & Macaroni & Cheese Casserole


Course number : REC152    ID : 31401    Section Number : 3

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Join us for a delightful culinary journey that merges the heartwarming world of comfort foods with the art of baking. In this engaging series, we celebrate the ultimate cozy dishes that bring joy to every table, from handmade bakery favorites to brunch classics that never go out of style. Discover how to create beloved dishes that warm the soul and satisfy your cravings with cooking demonstrations and a touch of hands-on learning. Each class focuses on a different treat. Whether you’re a novice or an experienced cook, you’ll gain valuable skills and recipes to share with family and friends. The class takes place in a classroom that is not a dedicated gluten-free facility.
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Class Details

1 Session(s)
Weekly - Sat

Location
Conference Center (E Building)

Instructor
Caren Spungen 

 

Notice

Please read:  This course will meet on campus in an in-person environment.

Tuition  $10.00

Registration Closes On
Saturday, November 14, 2026 @ 12:00 AM

Fees:  $44.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/14/2026 - 11/14/2026 Weekly - Sat 09:00 AM - 12:00 PM Frederick, Conference Center (E Building)  Map, Room: E125 Caren Spungen 

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ID: 31400

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Location
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ID: 31402

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