Hospitality, Culinary & Tourism Institute >> Culinary Skills or Baking/Pastry Arts
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Develop hands-on skills for entry-level prep, cooking, and baking positions in commercial kitchens as part of the Hospitality, Culinary & Tourism Institute (HCTI), accredited by The American Culinary Federation Education Foundation (ACFEF). Training covers classical cooking techniques, stock and sauce preparation, baking and pastry fundamentals, and proper food sanitation and safety practices.

The program includes the opportunity to earn two industry certifications: the ServSafe® Food Protection Manager Certification and the Certified Guest Service Professional (CGSP®), both industry-recognized credentials valued by employers across the hospitality industry. The ServSafe® certification is also eligible for academic credit conversion.

Culinary Skills or Baking & Pastry Program Details