Hospitality, Culinary & Tourism Institute >> Culinary Skills or Baking/Pastry Arts
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Develop hands-on skills for entry-level prep, cooking, and baking positions in commercial kitchens as part of the Hospitality, Culinary & Tourism Institute (HCTI), accredited by The American Culinary Federation Education Foundation (ACFEF). Training covers classical cooking techniques, stock and sauce preparation, baking and pastry fundamentals, and proper food sanitation and safety practices.

Upon successful completion of this three-course sequence, you are eligible to sit for the ServSafe® Food Manager Certification exam, an industry-recognized credential valued by employers across the hospitality industry, with eligibility for academic credit conversion. Culinary and baking professionals find opportunities in restaurants, hotels, bakeries, healthcare facilities, and catering operations.

Culinary Skills Program Details