Hospitality, Culinary & Tourism Institute >> Hospitality Management
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Prepare for a career in one of the world's most dynamic and people-driven industries as a hospitality professional. Training develops practical skills in supervision and team leadership, guest services and customer relations, financial control procedures, and event coordination that apply across hotels, restaurants, event venues, and tourism organizations.

The program includes the opportunity to earn two industry certifications: the ServSafe® Food Protection Manager Certification and the Certified Guest Service Professional (CGSP®), both industry-recognized credentials valued by employers across the hospitality industry. The ServSafe® certification is also eligible for academic credit conversion.

Hospitality Management Program Details