Hospitality, Culinary & Tourism Institute >> Hospitality Management
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Become a Hospitality Professional

Develop marketable skills in supervision, event management, communication, and basic financial control procedures for a hospitality career across a wide range of industry sectors. Gain a management perspective on the trends shaping the current and future hospitality industry, along with the tools to deliver excellent customer service in any setting. You can also earn the ServSafe ServSafe Food Manager® Certification, eligible for academic credit conversion.

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Course Sequence Order
• HCT117 Sanitation and Food Safety
• HCT102 Introduction to Hospitality Management
• HCT114 Event Management
• HCT132 Hospitality Operations

Duration & Format
• Program Duration: Four months
• Timing: Day and evening classes
• Hybrid Format: In-person and online participation required

Requirements
• Academic readiness in English.

Program Costs (approximate)*
• Tuition & Class Fees:up to $1,925
• Registration Fees
• Textbooks Costs
• Financial Assistance Options
• Exam Fees: included in program cost

Credentials & Certifications
• FCC Completion Award (per course)
• ServSafe Food Manager® Certification

Receive Credit for Prior Learning Experience*
• N/A for this program

Career Pathways
Learn more about Hospitality Management career growth opportunities.

Contact Us
*Hospitality, Culinary, & Tourism Institute (HCTI)
HCTI@frederick.edu