Hospitality, Culinary & Tourism Institute >> Hospitality Management
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Prepare for a career in one of the world's most dynamic and people-driven industries as a hospitality professional. Training develops practical skills in supervision and team leadership, guest services and customer relations, financial control procedures, and event coordination that apply across hotels, restaurants, event venues, and tourism organizations.

Upon successful completion of this four-course sequence, you are eligible to sit for the ServSafe Food Manager® Certification exam, a nationally recognized credential valued by employers across the hospitality industry, with eligibility for academic credit conversion. Adding formal hospitality training to your background can open doors to supervisory roles and strengthen your qualifications for advancement.

Hospitality Management Program Details