Sanitation and Food Safety (HYB)


Course number : HCT117    ID : 30785    Section Number : 2

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Develops an understanding of basic principles of sanitation and safety in hospitality operations. The course focuses on prevention of food-borne illnesses and introduces the student to HACCP planning and implementation. Successful passing of the National Restaurant Association exam provides certification as a ServSafe Food Protection Manager. Also offered for credit as HCTI101.
Email Ceinfo@frederick.edu for steps to register Send to Friend »

Class Details

10 Session(s)
Weekly - Tue

Location
COLIST

Instructor
Colison,Charles B 

CEUs : 3

 

Notice

Please read:  This course will meet in person at the Monroe Center in room MC114 and require online participation as noted in a syllabus or class schedule that the instructor will provide. Online participation may include real-time virtual participation or non-scheduled asynchronous participation. To enroll in the course students are asked to show academic readiness in English. Email ceinfo@frederick.edu or call 301-624-2888 to discuss which of the following methods you should use: 1)Take an Accuplacer Test for free at the FCC Testing Center. Score 237 on Next Gen Reading or BOTH 229 Reading & 237 Writing or Score 102 on ESL Reading or 276 on ESL overall; 2) Place into or be enrolled in ENGL 70 or higher; 3)Grades from recent high school or college courses; or 4)Scores from TOEFL, ACT, AP, CLEP, DSST, GED, PARCC/MCAP or SAT exams. FCC offers English skill-building courses for students (some are free).

Tuition 

$221.00

Registration Closes On
Tuesday, August 25, 2026 @ 11:59 PM

Fees:

 $110.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/25/2026 - 10/27/2026 Weekly - Tue 09:30 AM - 11:30 AM Frederick, COLIST  Map, Room: COLIST Colison,Charles B 

Other Class Offerings

ID: 30784

08/25/26 - 10/27/26
Weekly - Tue

ID: 30786

08/22/26 - 11/02/26
Online 24/7

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