Culinary I (HYB)

Please read:  This course will meet in person at the Monroe Center, 200 Monroe Ave., Frederick, MD in rooms MC117 and MC118 and require online participation as noted in a syllabus or class schedule that the instructor will provide. Online participation may include real-time virtual participation or non-scheduled asynchronous participation. To enroll in the course students are asked to show academic readiness in Math. Email ceinfo@frederick.edu or call 301-624-2888 to discuss which of the following methods you should use: 1) MATH50 or appropriate score on mathematics placement test (Accuplacer NexGen QAS minimum score 237); 2) Grades from recent high school or college courses; or 3) Scores from TOEFL, ACT, AP, CLEP, DSST, GED, PARCC/MCAP or SAT exams. Students should also have successfully completed or co-enroll in HCTI101 or HCT117 OR hold a current ServSafe Food Manager Certification.