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Classes: Trades & Industry: Culinary & Hospitality

FCC's Culinary Institute offers extensive hands-on learning with small classes and personal attention from chef-instructors. Classes are offered at a variety of times, including mornings, noon and evenings.


>>> Click on the course title to see the full course description <<<

For assistance, please contact us at (301) 846-2400 or email

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Frederick Community College • 7932 Opossumtown Pike • Frederick, MD 21702 • (301) 846-2400