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Classes: Trades & Industry: Culinary & Hospitality

FCC's Culinary Institute offers extensive hands-on learning with small classes and personal attention from chef-instructors. Classes are offered at a variety of times, including mornings, noon and evenings.
 

 
 

>>> Click on the course title to see the full course description <<<

For assistance, please contact us at (301) 846-2400 or email CEInfo@Frederick.edu.


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FOOD SERVICE SANITATION (SAF124)  Start 03/07/15  Instructor : Charles Colison 
In County Price: $114.00  In State Price: $119.00  Out of State Price $124.00  Fees: $17.00  
Schedule : Weekly - Sat 8:30 AM - 11:30 AM; 5 sessions; starting 3/7/2015, ending 4/11/2015 ; Class Skip Dates : (No class on 4/4/2015)  Location : Science/Technology Hall (C Bldg) Location : 
  Science/Technology Hall (C Bldg).

 Room :  C206  7731
   
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Frederick Community College • 7932 Opossumtown Pike • Frederick, MD 21702 • (301) 846-2400