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Classes: Construction & Building Trades: Culinary & Hospitality

FCC's Culinary Institute offers extensive hands-on learning with small classes and personal attention from chef-instructors. Classes are offered at a variety of times, including mornings, noon and evenings.

Click on the course title to see the full course description.
For assistance, please contact us at (301) 624-2888 or email

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Frederick Community College • 7932 Opossumtown Pike • Frederick, MD 21702 • (301) 846-2400

Frederick Community College prohibits discrimination against any person on the basis of age, ancestry, citizenship status, color, creed, ethnicity, gender identity and expression, genetic information, marital status, mental or physical disability, national origin, race, religious affiliation, sex, sexual orientation, or veteran status in its activities, admissions, educational programs, and employment.