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At the Hospitality, Culinary & Tourism Institute (HCTI), 200 Monroe Restaurant features fully equipped commercial kitchens and a full-service restaurant where HCTI students & actively acquire real-world learning, expert instruction and hands-on training opportunities throughout the year.
This uniquely designed facility also serves as the location of capstone learning experiences each semester. HCTI students nearing the completion of their associates degrees participate in this experience in order to showcase their skills by delivering excellent service and high-quality dining experiences to our community.
200 Monroe Restaurant - Now Accepting Reservations
Open Thursdays • March 6 - May 8 • 5:00 to 8:30 p.m. • 200 Monroe Avenue, Frederick, MD
Frederick Community College (FCC) invites you to enjoy a gourmet dinner at 200 Monroe Restaurant, a multiple Diner's Choice Award recipient. Join us for a high-quality dining experience as our students, under the guidance of our Executive Chef and Maître d’ instructors, showcase their hospitality and culinary skills in our open-kitchen restaurant setting. As a guest at 200 Monroe, you play an important role in supporting student learning by providing valuable feedback about their dining experience. Our exclusive three-course dinner menu offers your choice of selections including starter, entrée, dessert, and beverage, for an all-inclusive price between $40 - $48. The restaurant opens Thursdays, beginning March 6, from 5:30 to 8:00 p.m. through May 8*. Reservations are required. Carry out orders are welcome.
Please note, we can only accept credit card payments and are unable to accommodate food allergy requests. A limited number of carry-out orders are accepted for pick up between 5:30 and 7:00 p.m. All proceeds directly support student learning in the HCTI program and are managed by the FCC Foundation, a 501(c)(3) tax-exempt organization. (*With the exceptions of March 27 and April 3.)
View Menu | Make a Reservation | Order Carryout
200 Monroe Receives OpenTable Diner's Choice AwardFor the seventh consecutive year, 200 Monroe Restaurant has received OpenTable’s Diner’s Choice Award, a program recognizing outstanding restaurants based on verified feedback from thousands of local diners. The award showcases a restaurants’ quality and excellence and helps provide guests with confidence in their booking decision. Congratulations to 200 Monroe!
Catering Inquiries
HCTI is proud to receive numerous requests for students to cater special events. While these opportunities are very much appreciated, the program is unable to directly accommodate these requests (due to limited resources required to support such events). We are however happy to provide referrals to HCTI graduates currently operating successful catering businesses. Please contact us at HCTI@frederick.edu. Thank you for your interest!
About Us
The Hospitality, Culinary and Tourism Institute offers Certificate and AAS Degree programs in Culinary Arts as well as Hospitality Management. Additionally, a Letter of Recognition (short-term training focusing on fundamental skills) can be completed in one semester. Instruction focusing on skills and competencies is aligned with industry standards established by the American Culinary Federation (ACF) and the American Hotel Lodging Educational Institute (AHLEI). Students engage with the local business community via internships and service learning experiences in order to meet growing industry demands. With academic and workforce development training programs, HCTI delivers a strong foundation of knowledge, skills and practical experience for long-term success. Learn more.
