Welcome to News, Notes & Events

To find out what's new, click the topics below and then check the FCC College calendar to see what's next! To receive all the latest news and updates about your favorite programs in your inbox, subscribe to our ENews.




Spring Workforce Development Registration is Now Open
Great news! Workforce Development Spring 2026 programs are open for registration. Download our new Spring 2026 class schedule PDF or browse all courses and register online. Discover affordable and convenient workforce training programs including biotechnology, business, certification & licensure, computers & technology, healthcare careers, hospitality & culinary, logistics & production, and trades & vocational training, as well as ways to earn a Workforce Training Certificate. Get started today!
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HCTI Director Receives National Technology Award
Director Elizabeth DeRose recently received national recognition for incorporating modern culinary technology into the HCTI culinary kitchen. With a Perkins grant, DeRose secured Rational iCombi Pro ovens and advanced audio-visual equipment, significantly enhancing menu flexibility, recipe consistency, and production efficiency. Her efforts have elevated the program while inspiring collaboration and innovation across regional and local culinary initiatives. Read the complete article at cafemeetingplace.com.
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Food Business Entrepreneurship Program Receives
2025 Excellence in Economic Development Gold Award
The no cost Food Business Entrepreneurship program at FCC - developed in partnership with the City of Frederick Department of Economic Development (DED) and the Frederick County Office of Agriculture - recently received the 2025 Excellence in Economic Development Gold Award from IEDC. This recognition spotlights the collaborative program, designed to equip aspiring food entrepreneurs with the skills, knowledge, and mentorship to successfully launch a food-related business. Read the complete article at businessinfrederickblog.com.
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HCTI Culinary Arts and Baking & Pastry Programs
Receive American Culinary Federation Exemplary Status
Both the Culinary Arts & Supervision and Baking & Pastry Arts AAS Degree and Certificate programs have received exemplary status by the ACFEF Accrediting Commission. A program must be in full compliance with ACFEF standards on two consecutive Team Reports to receive designation and meet the required fifty-six standards under 8 categories. Programs meeting these requirements receive a grant of accreditation and the exemplary status for seven years.
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Programs for Displaced Federal Employees
We understand that facing a career transition can be challenging so we are here to help. With your valuable skills and experience gained as a federal worker, now is the time to retool your federal work experience into opportunity. At FCC, targeted programs and courses are designed to help you leverage your existing strengths and acquire new skills, allowing you to ground your expertise in the strengths where you excel and embark on a successful new career path. Explore resources today and get started on your next chapter.
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New Campus Public Safety Omnilert App
Stay aware of critical communications, access safety resources and respond with real-time information for your organization's safety teams when it matters most. Download the Campus Public Safety Omnilert App to immediately contact Frederick Community College our College Public Safety & Security. Use the app to share safety concerns, access College Safety Resources, designate it as a panic button, call the crime tip line, and more. Questions? Contact FCC Public Safety to learn more. Apple Store and Android Google Play.
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