Kids Take Over the Kitchen (ages 8-10)

Please read:  While we take precautions to ensure a safe and clean environment, we cannot provide an environment completely free of food allergens that may trigger allergies, including but not limited to nuts, wheat, soy, or eggs. Parents/guardians who enroll a student with severe dietary allergies in the Kids on Campus program assume all risks and responsibilities. We will make every effort to reduce the risk of exposure by wiping down tables and cleaning surfaces. Please be aware that some ingredients used in these recipes may contain gluten. Always consult with a healthcare professional if you are unsure about the suitability of certain ingredients for your dietary needs. We are unable to make substitutions for ingredients. This class will meet on campus in an in-person environment.