Bread, Pastries, and Cookies Series – Holiday Desserts


Course number : REC145    ID : 29012    Section Number : 1

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Learn how to bake items that you can share with family and friends. Each class will focus on understanding how to make something different including yeasted breads, fancy pastries, and cookies. Specific themes might include babka, soft pretzels, cinnamon rolls, scones, muffins, and the best chocolate chip cookies you ever had. This course is mostly a demonstration course with some interactive cooking.

 
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Class Details

1 Session(s)
Weekly - Sat

Location
Conference Center (E Building)

Instructor
Caren Spungen 

 

Notice

Please read:  This course will meet on campus in an in-person environment.

Tuition 

$10.00

Registration Closes On
Saturday, December 13, 2025 @ 12:00 AM

Fees:

 $34.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
12/13/2025 - 12/13/2025 Weekly - Sat 09:00 AM - 12:00 PM Frederick, Conference Center (E Building)  Map, Room: E125 Caren Spungen 

Other Class Offerings

ID: 29013

10/11/25 - 10/11/25
Weekly - Sat

Bread, Pastries, and Cookies Series - Soft Pretzels/Puerto Rican Sweet Rolls

Location
Conference Center (E Building)

Instructor
Caren Spungen

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