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Food Business Entrepreneurship (HYB)

Course number : HCT501   ID : 28655    Section Number : 1
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Develop hands-on knowledge of the food industry including principles of entrepreneurship and food service management. These core concepts include developing a business plan, conducting market research, creating a menu, purchasing, and back of the house skill sets customized to students' individual goals (restaurant/catering, bakery/cafe/bistro, or food truck/ghost kitchen). Students will learn how to prepare for taking the Serv Safe Food Manager exam as well as the Entrepreneurship & Small Business Certification. 
Email CEInfo@frederick.edu or call 301.624.2888 for registration information Send to Friend »

Class Details

8 Session(s)
Weekly - Tue

Location
Monroe Center

Instructor
Raymond Maldo 

CEUs : 7.2

 

Notice

Please read:  Hybrid: Classes will meet in person and require online participation as noted in a syllabus or course schedule that the instructor will provide.

Tuition 

$0.00

Registration Closes On
Tuesday, September 2, 2025 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/2/2025 - 10/21/2025 Weekly - Tue 06:00 PM - 09:00 PM Frederick, Monroe Center  Map, Room: MC107 Raymond Maldo 

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Frederick Community College
Continuing Education & Workforce Development • Jefferson Hall
7932 Opossumtown Pike • Frederick, MD 21702 • (301) 624-2888

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