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Welcome to 200 Monroe Restaurant

At Frederick Community College, 200 Monroe Restaurant delivers a capstone learning experience for Hospitality, Culinary and Tourism Institute (HCTI) students.
Under the guidance of our Culinary and Hospitality instructors, students in both Culinary Arts and Hospitality Management programs complete training by delivering excellent service and a high-quality dining experience to you and your guests.

At 200 Monroe, students showcase culinary and hospitality skills learned throughout the program in an open-kitchen restaurant setting during their final semester of the program.

This enjoyable dining experience is especially rewarding as all restaurant revenue directly supports HCTI student training and instruction in the program. 
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Now Accepting 2018 Dinner Reservations!

Our full-service restaurant serving continental cuisine at 200 Monroe Avenue in Frederick, Maryland, 200 Monroe is opening for the 2018 spring semester on Thursday March 1. Our exclusive 3-course dinner menu offers your choice of a first, second and third course selection, as well as your choice of beverage, for $30 (includes gratuity.) Prepared and served to you by our students, the menu will be offered in our upscale setting Thursday evenings, from 5:00 to 8:30 p.m., now through May 10. To make your reservation, click below to get started!


Please note, while reservations are not accepted by phone, guests may make a reservation anytime online. The restaurant will be closed Thursday, March 29, during the FCC spring break. Accepted payment methods accepted include AMEX, Discover, MasterCard and Visa (no cash please.) Restaurant proceeds support the Hospitality, Culinary and Tourism Institute student learning experiences. For additional restaurant inquiries, contact us by phone (301) 624-2768 or email HCTI@frederick.edu. We look forward to welcoming and serving you! 


 

Catering Inquiries

HCTI is proud to receive numerous requests for students to cater special events. While these opportunities are very much appreciated, the program is unable to directly accommodate these requests (due to limited resources required to support such events). We are however happy to provide referrals to HCTI graduates currently operating successful catering businesses. Please contact us at HCTI@frederick.edu. Thank you for your interest!

 

FCC Hospitality, Tourism and Culinary Institute

The Hospitality, Culinary and Tourism Institute offers Certificate and AAS Degree programs in Culinary Arts as well as Hospitality Management. Additionally, a Letter of Recognition (short-term training focusing on fundamental skills) can be completed in one semester. Instruction focusing on skills and competencies is aligned with  industry standards established by the American Culinary Federation (ACF) and the American Hotel Lodging Educational Institute (AHLEI). Students engage with the local business community via internships and service learning experiences in order to meet growing industry demands. With academic and workforce development training programs, HCTI delivers a strong foundation of knowledge, skills and practical experience for long-term success.  Learn more >>  


 

Contact Us

Hospitality, Culinary & Tourism Institute
(240) 629-7912 • 
HCTI@frederick.edu