Welcome to Culinary Medicine in Foodservice
Health meets Food: Integrating Science-based Nutrition research

Foodservice professionals play a central role in changing the way Americans eat. Join us to gain a unique combination of nutritional knowledge and improved healthy culinary skills to effectively incorporate healthy options into a variety of menus. 

Ideal for individuals passionate about integrating science-based nutrition into a recognized skill set, these courses include online education as well as hands-on cooking modules. Instruction is especially designed for:
 

• Foodservice professionals with 3+ years of experience
• Healthcare facility employees
• Culinary and nutrition programs students and graduates
• Certified Dietary Manager (CDM) certification and/or American Culinary Federation (ACF) professionals

HCT120 | Health meets Food: Culinary Medicine in Foodservice
Earn Tier Three: Certificate in Culinary Medicine

Delivers a unique combination of nutritional knowledge and healthy culinary skills to effectively incorporate menu options that are both delicious and healthy. Includes a solid foundation in Culinary Medicine to enhance your ability to prepare food for the most diverse range of nutritional needs. A combination of online education and hands-on cooking modules, course content focuses on nutritional knowledge and culinary skills to optimize health.




HCT130 | Health meets Food: Culinary Medicine in Foodservice
Pre-requisite: Successful completion of HCT120
Earn Tier One: Certified Culinary Medicine Professional (CCMP)

A continuation of H120 instruction, topics focus on Cancer Nutrition, Diabetes and Nutrition, Geriatric Diet, Heart Disease and Diet, Obesity & Weight Management, Renal Diet, and more. Coursework includes a practical capstone project and proctored certification exam. 

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