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Welcome to HCTI Community Education
Hospitality & Culinary Classes for Ages 16+

Join us this summer to discover a world of hospitality and culinary delights!  From healthy eating to a future career in the hospitality industry, these classes are designed especially for you.

Whether you're a budding home chef or simply love creating memorable experiences for family, friends, and guests, our Hospitality and Culinary classes are the perfect way to enrich your life with new skills and exciting opportunities! Explore your love for food and hospitality in a fun, supportive environment designed to provide you with:
 
  • Hands-on experience in state-of-the-art kitchens
  • Culinary techniques from experienced chefs
  • Knowledge of food trends, nutrition, and hospitality management
  • Creative and practical skills you can use at home or in your career

HCT122 | Health meets Food: Community Adult Beginner Series
In-Person • Tuesdays • May 27 to June 17
Online • Saturdays • June 7 to June 28
Get ready to cook healthy and delicious recipes, create healthy meals, eat on a budget, and plan for future culinary adventures. Discover cooking techniques based on Mediterranean Diet principles and prepare different recipes each week. Enjoy making terrific, delicious food that just happen to be good for you! Available in-person or online. Click below to learn more and register.
In-Person • Tuesdays • May 27 to June 17  Online • Saturdays • June 7 to 28 
 
HCT133 | Hospitality Career Exploration Bootcamp
In-Person • Monday through Thursday • August 4 to August 7
Explore the world of hospitality through interactive and immersive experiences in this dynamic, hands on class for participants ages 16+. Engage in activities and behind-the-scenes tours to discover exciting career paths in the hospitality industry. Develop valuable skills, from culinary arts and baking to event planning, customer service, budgeting, and more. Pursue your passion for the hospitality industry and gain valuable skills for your future career. Click below to learn more and register for this in-person class.
In-Person • Monday thru Thursday • August 4 to 7 

 

 

 

 
 
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Frederick Community College
Continuing Education & Workforce Development • Jefferson Hall
7932 Opossumtown Pike • Frederick, MD 21702 • (301) 624-2888

Frederick Community College prohibits discrimination against any person on the basis of age, ancestry, citizenship status, color, creed, ethnicity, gender identity and expression, genetic information, marital status, mental or physical disability, national origin, race, religious affiliation, sex, sexual orientation, or veteran status in its activities, admissions, educational programs, and employment. Under the ADA and Section 504, Frederick Community College (FCC) makes every effort to accommodate individuals with disabilities for College-sponsored events and programs. For FCC employees needing accommodations, including interpreting, please email humanresources@frederick.edu. For students and others with accommodation needs or questions, please call 301-846-2408, or to request sign language interpreter services, please email Interpreting@frederick.edu. Sign language interpreters will not be automatically provided for College-sponsored events without a request for services. Requests must be made at least five workdays before a scheduled event to guarantee accommodations. Visit frederick.edu/accommodations for additional information.