Welcome to HCTI Community Education
Hospitality & Culinary Classes for Ages 16+

Join us to discover a world of hospitality and culinary delights!  From healthy eating to a future career in the hospitality industry, these classes are designed especially for you.

Whether you're a budding home chef or simply love creating memorable experiences for family, friends, and guests, our Hospitality and Culinary classes are the perfect way to enrich your life with new skills and exciting opportunities! Explore your love for food and hospitality in a fun, supportive environment designed to provide you with:
 

• Hands-on experience in state-of-the-art kitchens
• Culinary techniques from experienced chefs
• Knowledge of food trends, nutrition, and hospitality management
• Creative and practical skills you can use at home or in your career

HCT142 | Health meets Food - Baking with Alternative Ingredients
Thursdays • February 5 to February 26, 2026 • 5:30 to 9:30 p.m.
Learn how to work with alternative ingredients to successfully bake delicious and nutritious foods to accommodate food allergies, dietary preferences, and common health conditions.   
HCT142 • In Person

HCT122 | Health meets Food: Community Adult Beginner Series
Fridays • March 6 to March 27, 2026 • 8:00 a.m. to 12:00 p.m.
Get ready to cook healthy and delicious recipes, create healthy meals, eat on a budget, and plan for future culinary adventures. Discover cooking techniques based on Mediterranean Diet principles and prepare different recipes each week. Enjoy making terrific, delicious food that just happens to be good for you! Available in-person or online. Click below to learn more and register.
HCT122 • In Person

HCT123 | Health meets Food: Community Adult Advanced Series
Tuesdays • May 26 to June 16, 2026 • 8:00 a.m. to 12:00 p.m.
Continue your Health meets Food culinary journey by learning how to evaluate and apply the latest culinary research to create healthy menus and recipes, enhance the quality and nutrition of meals you prepare, and improve overall diet quality - especially targeting diet-related health conditions.
HCT123 • Hybrid

HCT134 | Hospitality Career Exploration Bootcamp for Ages 16+
Monday through Thursday • July 27 to July 30, 2026 • 9:00 a.m. to 2:00 p.m.
Explore the world of hospitality through interactive and immersive experiences in this dynamic, hands-on class for participants ages 16+. Engage in activities and behind-the-scenes tours to discover exciting career paths in the hospitality industry. Develop valuable skills, from culinary arts and baking to event planning, customer service, budgeting, and more. Pursue your passion for the hospitality industry and gain valuable skills for your future career. Click below to learn more and register for this in-person class.
HCT134 • In Person

   

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