Baking I (HYB3)

Please read:  To enroll in the course students are asked to show academic readiness in Math. Email ceinfo@frederick.edu or call 301-624-2888 to discuss which of the following methods you should use: Math: MA 50 or appropriate score on mathematics placement test (Accuplacer NexGen QAS minimum score 237) Grades from recent high school or college courses Scores from TOEFL, ACT, AP, CLEP, DSST, GED, PARCC/MCAP or SAT exams And Successfully complete or co-enroll in HCTI 101 or HCT 117 or HCT 119. Hold a current ServSafe Food Manager Certification. Classes will meet in person and require online participation as noted in a syllabus or class schedule that the instructor will provide. Online participation includes non-scheduled asynchronous participation. This class meets in room MC121 at the Monroe Center, 200 Monroe Avenue, Frederick, MD and is offered for credit as HCTI 104.