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Sanitation and Food Safety (ONL)

Course number : HCT119   ID : 27705    Section Number : 1
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Develops an understanding of basic principles of sanitation and safety in hospitality operations. The course focuses on prevention of food-borne illnesses and introduces the student to HACCP planning and implementation. Successful passing of the National Restaurant Association exam provides certification as a ServSafe Food Protection Manager. Also offered for credit as HCTI 101. 
Email CEInfo@frederick.edu or call 301.624.2888 for registration information Send to Friend »

Class Details

10 Session(s)
Online 24/7

Location
COLIST

Instructor
Colison,Charles B 

CEUs : 3

 

Notice

Please read:  To enroll in the course students are asked to show academic readiness in English. Email ceinfo@frederick.edu or call 301-624-2888 to discuss which of the following methods you should use: Take an Accuplacer Test for free at the FCC Testing Center. Score 237 on Next Gen Reading or BOTH 229 Reading & 237 Writing or Score 102 on ESL Reading or 276 on ESL overall Placed into or be enrolled in ENGL 70 or higher Grades from recent high school or college courses Scores from TOEFL, ACT, AP, CLEP, DSST, GED, PARCC/MCAP or SAT exams FCC offers English skill-building courses for students (some are free). This course is entirely online. Classes do not meet at specific times.

Tuition 

$258.00

Registration Closes On
Saturday, January 25, 2025 @ 11:59 PM

Fees:

 $52.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/25/2025 - 4/8/2025 Online 24/7 12:00 AM - 12:00 AM Frederick, COLIST  Map, Room: COLIST Colison,Charles B 

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Frederick Community College
Continuing Education & Workforce Development • Jefferson Hall
7932 Opossumtown Pike • Frederick, MD 21702 • (301) 624-2888

Frederick Community College prohibits discrimination against any person on the basis of age, ancestry, citizenship status, color, creed, ethnicity, gender identity and expression, genetic information, marital status, mental or physical disability, national origin, race, religious affiliation, sex, sexual orientation, or veteran status in its activities, admissions, educational programs, and employment. Under the ADA and Section 504, Frederick Community College (FCC) makes every effort to accommodate individuals with disabilities for College-sponsored events and programs. For FCC employees needing accommodations, including interpreting, please email humanresources@frederick.edu. For students and others with accommodation needs or questions, please call 301-846-2408, or to request sign language interpreter services, please email Interpreting@frederick.edu. Sign language interpreters will not be automatically provided for College-sponsored events without a request for services. Requests must be made at least five workdays before a scheduled event to guarantee accommodations. Visit frederick.edu/accommodations for additional information.