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Culinary I

Course number : HCT116   ID : 27706    Section Number : 1
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Examines the basic concepts, skills, and attributes related to preparation of food: knife skills, product identification, and culinary terminology. Measures, prepares, and converts standardized recipes. Learns and applies classical cooking principles and techniques to food preparation. Topics include stock and sauce preparation; egg/breakfast cookery; product qualities; preparation of vegetables, fruit, and starches; and dietary guidelines and nutrition principles. Demonstrates proper food sanitation and safety practices. Learns and applies good sustainability practices for food service operations. Also offered for credit as HCTI102.
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Class Details

16 Session(s)
Weekly - Mon

Location
COLIST

Instructor
Mary Evans 

CEUs : 6

 

Notice

Please read:  To enroll in the course students are asked to show academic readiness in Math. Email ceinfo@frederick.edu or call 301-624-2888 to discuss which of the following methods you should use: Math: MA 50 or appropriate score on mathematics placement test (Accuplacer NexGen QAS minimum score 237) Grades from recent high school or college courses Scores from TOEFL, ACT, AP, CLEP, DSST, GED, PARCC/MCAP or SAT exams And Successfully complete or co-enroll in HCTI101 or HCT117 or HCT119 Or Hold a current ServSafe Food Manager Certification This class meets at the Monroe Center, 200 Monroe Ave., Frederick, MD in room MC116.

Tuition 

$516.00

Registration Closes On
Monday, January 27, 2025 @ 11:59 PM

Fees:

 $225.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/27/2025 - 5/12/2025 Weekly - Mon 09:00 AM - 02:00 PM Frederick, COLIST  Map, Room: COLIST Mary Evans 

Other Class Offerings

ID: 26996

08/26/24 - 12/09/24
Weekly - Mon

Culinary I (HYB)

Location
COLIST

Instructor
Mary Evans

Email CEInfo@frederick.edu or call 301.624.2888 for registration information
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Frederick Community College
Continuing Education & Workforce Development • Jefferson Hall
7932 Opossumtown Pike • Frederick, MD 21702 • (301) 624-2888

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