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Bread, Pastries and Cookies Series - Cakes and Cookies

Course number : REC145   ID : 28029    Section Number : 3
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Learn how to bake items that you can share with family and friends. Each class will focus on understanding how to make something different including yeasted breads, fancy pastries, and cookies. Specific themes might include babka, soft pretzels, cinnamon rolls, scones, muffins, and the best chocolate chip cookies you ever had. This course is mostly a demonstration course with some interactive cooking.

 
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Class Details

1 Session(s)
Weekly - Sat

Location
Conference Center (E Building)

Instructor
Caren Spungen 

 

Notice

Please read:  This course will meet on campus in an in-person environment.

Tuition 

$10.00

Registration Closes On
Saturday, April 26, 2025 @ 12:00 AM

Fees:

 $34.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/26/2025 - 4/26/2025 Weekly - Sat 09:00 AM - 12:00 PM Frederick, Conference Center (E Building)  Map, Room: E125 Caren Spungen 

Other Class Offerings

ID: 28027

02/08/25 - 02/08/25
Weekly - Sat

Bread, Pastries and Cookies Series - Pastries

Location
Conference Center (E Building)

Instructor
Caren Spungen

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ID: 28028

03/08/25 - 03/08/25
Weekly - Sat

Bread, Pastries and Cookies Series - Yeast Breads/Breads

Location
Conference Center (E Building)

Instructor
Caren Spungen

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