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Health meets Food: Community Adult Beginner Series (In-Person)

Course number : HCT122   ID : 28710    Section Number : 1
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In this course offered through the Hospitality, Culinary & Tourism Institute, participants will learn to cook healthy, delicious recipes and learn basic nutrition concepts such as building a healthy meal, eating on a budget, and meal planning. Participants will learn cooking techniques based on Mediterranean Diet principles and will prepare different recipes each week learning how to make terrific, delicious food that just happens to be good for you! 
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Class Details

4 Session(s)
Weekly - Tue

Location
Monroe Center

Instructor
Christine Van Bloem 

 

Notice

Please read:  This class will meet in person at the Monroe Center, 200 Monroe Ave., Frederick, MD in room MC118.

Tuition 

$10.00

Registration Closes On
Tuesday, May 27, 2025 @ 11:59 PM

Fees:

 $185.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/27/2025 - 6/17/2025 Weekly - Tue 09:00 AM - 01:00 PM Frederick, Monroe Center  Map, Room: MC118 Christine Van Bloem 

Other Class Offerings

ID: 28711

06/07/25 - 06/28/25
Weekly - Sat

Health meets Food: Community Adult Beginner Series (Online)

Location
 

Instructor
Continuing Education Instructor

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Frederick Community College
Continuing Education & Workforce Development • Jefferson Hall
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