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Health meets Food: Community Adult Beginner Series (Online)

Course number : HCT122   ID : 28711    Section Number : 2
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In this course offered through the Hospitality, Culinary & Tourism Institute, participants will learn to cook healthy, delicious recipes and learn basic nutrition concepts such as building a healthy meal, eating on a budget, and meal planning. Participants will learn cooking techniques based on Mediterranean Diet principles and will prepare different recipes each week learning how to make terrific, delicious food that just happens to be good for you! 
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Class Details

4 Session(s)
Weekly - Sat

Location
NA - Online

Instructor
Continuing Education Instructor 

 

Notice

Please read:  Instruction is entirely online with scheduled class times.

Tuition 

$10.00

Registration Closes On
Tuesday, May 27, 2025 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/7/2025 - 6/28/2025 Weekly - Sat 09:00 AM - 12:00 PM N/A - Online Continuing Education Instructor 

Other Class Offerings

ID: 28710

05/27/25 - 06/17/25
Weekly - Tue

Health meets Food: Community Adult Beginner Series (In-Person)

Location
Monroe Center

Instructor
Christine Van Bloem

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Frederick Community College
Continuing Education & Workforce Development • Jefferson Hall
7932 Opossumtown Pike • Frederick, MD 21702 • (301) 624-2888

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