Culinary I (HYB)

Please read:  To enroll in the course students are asked to show academic readiness in Math. Email ceinfo@frederick.edu or call 301-624-2888 to discuss which of the following methods you should use: - Math: MATH50 or appropriate score on mathematics placement test (Accuplacer NexGen QAS minimum score 237) - Grades from recent high school or college courses - Scores from TOEFL, ACT, AP, CLEP, DSST, GED, PARCC/MCAP or SAT exams And - Successfully complete or co-enroll in HCTI101 or HCT117 or HCT119 Or - Hold a current ServSafe Food Manager Certification Classes will meet in person at The Monroe Center, 200 Monroe Ave., Frederick, MD in MC117 and MC118 in person and require online participation as noted in a syllabus or class schedule that the instructor will provide. Online participation includes non-scheduled asynchronous participation. This class is colisted with HCTI102 4140.