Culinary Exploration: 5 Ingredients or Less

This course gives students the opportunity to explore cooking for different purposes, using a variety of techniques. The theme based classes allow the students to explore new cultures, dining traditions, and foods. This unique non-credit course was developed for adults with developmental disabilities to support their ability to function more independently at home, at work, and in the community.

Disclaimer: While we take precautions to ensure a safe and clean environment, we cannot guarantee an allergen-free classroom. We will make every effort to reduce the risk of exposure by wiping down tables and wearing gloves during food-related activities, and when cleaning surfaces. Please be aware some ingredients in these recipes may contain gluten. Always consult with a healthcare professional if you are unsure about the suitability of certain ingredients for your dietary needs. We are unable to make substitutions for ingredients.