Bread, Pastries, and Cookies Series - Cinnamon/Sticky Buns and Danish Pastries


Course number : REC145    ID : 30088    Section Number : 1

« back to classes page
Learn how to bake items that you can share with family and friends. Each class will focus on understanding how to make something different including yeasted breads, fancy pastries, and cookies. Specific themes might include babka, soft pretzels, cinnamon rolls, scones, muffins, and the best chocolate chip cookies you ever had. This course is mostly a demonstration course with some interactive cooking.

 
Add To Cart » Send to Friend » Request More Info »

Class Details

1 Session(s)
Weekly - Sat

Location
Conference Center (E Building)

Instructor
Caren Spungen 

 

Notice

Please read:  This course will meet on campus in an in-person environment.

Tuition 

$10.00

Registration Closes On
Saturday, February 21, 2026 @ 12:00 AM

Fees:

 $34.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/21/2026 - 2/21/2026 Weekly - Sat 09:00 AM - 12:00 PM Frederick, Conference Center (E Building)  Map, Room: E125 Caren Spungen 

Other Class Offerings

ID: 30089

05/16/26 - 05/16/26
Weekly - Sat

Bread, Pastries, and Cookies Series - Fruit Tarts and Angel Food Cakes

Location
Conference Center (E Building)

Instructor
Caren Spungen

Add To Cart »
Send to Friend »
ID: 29012

12/13/25 - 12/13/25
Weekly - Sat

Bread, Pastries, and Cookies Series – Holiday Desserts

Location
Conference Center (E Building)

Instructor
Caren Spungen

Email CEInfo@frederick.edu or call 301.624.2888 for registration information
Send to Friend »

You may also be interested in these classes