A Taste of Asia - Vietnamese Beef Grape Leaves and Pad Thai with Shrimp

Join us as we travel the Far East and are introduced to delicious flavors from all over Asia including Thai, Vietnamese, Japanese, and Korean. Our focus will be on saving money while you learn to cook classic take out dishes that are simple and easy to make. Chef Woo will use ingredients you can find at the local "H Mart" in Frederick. You'll learn some facts about Asian food and Chef Woo will share his experiences in the food industry and his passion for cooking. This course is mostly a demonstration course with some interactive cooking. Remember, "If Chef Woo Can, You Can Too.”