Culinary Creations - Sweet and Savory Brunch Favorites


Course number : REC151    ID : 30102    Section Number : 1

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In this series, we’ll celebrate the ultimate comfort foods that bring joy to every table. From handmade pizzeria favorites made just the way you like them to brunch classics, we’ll explore the simple pleasures that never go out of style. This course is mostly a demonstration with a touch of hands-on cooking, perfect for anyone who loves cozy, satisfying food and wants to enjoy a delicious, relaxed learning experience.

Class Details

1 Session(s)
Weekly - Sat

Location
Conference Center (E Building)

Instructor
Caren Spungen 

 

Notice

Please read:  This course will meet on campus in an in-person environment.

Tuition 

$10.00

Registration Closes On
Saturday, March 7, 2026 @ 12:00 AM

Fees:

 $34.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/7/2026 - 3/7/2026 Weekly - Sat 09:00 AM - 12:00 PM Frederick, Conference Center (E Building)  Map, Room: E125 Caren Spungen