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A Taste of Asia - Thai Basil/Lemongrass Chicken and Korean Chili Barbeque Wing in Air Fryer

Course number : REC135   ID : 24081    Section Number : 4
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Join us as we travel the Far East and are introduced to various Asian cuisines from China, Japan, Thailand, Malaysia, and Vietnam. Focus will be on traditional dishes with new flavors but using standard sauce ingredients. Chef Woo Can will demonstrate how easy and simple these Asian dishes are to make. Hearty meals that taste good using ingredients from your local markets specifically "H Mart" in Frederick.
We'll venture into new types of vegetables, frozen goodies, learn about stir frying, what goes into making hot chili oil sauces, and cutting and slicing techniques. You'll learn some facts about Asian food and be challenged with a food trivia contest -there might be prizes. Chef Woo Can will share his experiences in the food industry and his passion for cooking. Each session will include the recipe being made including all ingredients and sauces used for your future reference. This course is mostly a demonstration course with some interactive cooking. Remember "If Chef Woo Can, You Can Too.”

 

Class Details

1 Session(s)
Weekly - Sat

Location
Conference Center (E Building)

Instructor
Stuart Woo 

 

Notice

Please read:  This course will meet on campus in an in-person environment.

In County 

Price: $0.00

In State 

Price: $5.00

Out of State Price 

$10.00

Registration Closes On
Saturday, October 8, 2022 @ 12:00 AM

Fees:

 $36.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/8/2022 - 10/8/2022 Weekly - Sat 11:00 AM - 01:00 PM Frederick, Conference Center (E Building)  Map, Room: E125 Stuart Woo 

Other Class Offerings

ID: 23804

08/13/22 - 08/13/22
Weekly - Sat

Email CEInfo@frederick.edu or call 301.624.2888 for registration information
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