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Dinner and Dessert (SR)

Course number : SPA147   ID : 20868    Section Number : 1
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This unique non-credit course was developed for adults with developmental disabilities to support their ability to function more independently at home, at work, and in the community. Join this class and dine online each week when you create an entree and a dessert. Materials needed for class include the use of an oven, stovetop, microwave, cooking utensils, baking sheets, and measuring spoons/cups. A complete supply list will be provided one week before the start of class. An estimated average cost of $16 per week for food expenses will leave you with extra ingredients to make additional servings using the recipes provided. All supplies will be the responsibility of the student. Please notify thrive@frederick.edu with any food allergies.

Class Details

6 Sessions
Weekly - Wed

Location
vv

Instructor
Christine Lynch 

 

Notice

Please read:  This Structured Remote Course is entirely online. The course does meet as a real-time online session during the scheduled class time. A complete supply list will be provided one week before the start of class. An estimated average cost of $16 per week for food expenses will leave you with extra ingredients to make additional servings using the recipes provided. All supplies will be the responsibility of the student. Please notify thrive@frederick.edu with any food allergies.

In County 

Price: $40.00

In State 

Price: $45.00

Out of State Price 

$50.00

Registration Closes On
Wednesday, October 7, 2020 @ 11:59 PM

Fees:

 $59.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/7/2020 - 11/11/2020 Weekly - Wed 5:00 PM - 6:30 PM N/A - Online Christine Lynch