This unique non-credit course was developed for adults with developmental disabilities to support their ability to function more independently at home, at work, and in the community. On Wednesdays we eat pizza! Join this virtual class and learn how to make six different varieties of pizza and a dessert. Materials needed for the class include the use of an oven, microwave, toaster, and refrigerator. You will also need baking sheets, measuring cups/spoons, and an 8” x 8” baking dish. A complete supply list will be provided one week before the start of class. An estimated cost of $100 will cover food expenses for all six weeks. All supplies will be the responsibility of the student. Please notify thrive@frederick.edu with any food allergies.