Move beyond the simple box of cake mix. Learn fundamentals and develop a new skill. In this class, we craft the perfect sweetly filled eclair and cream puffs from fresh baked pate a choux. Using the same dough, learn step by step instructions as to how to create savory gougeres for small bites for brunch. These ingredients must be purchased prior to the course: whole milk, all-purpose flour, eggs, granulated sugar, heavy cream, chives, cream cheese, parmesan cheese, salt, pepper.