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Practical Sustainability - The Homesteading Series: Preserving and Cooking with Herbs

Course number : HOM163   ID : 21902    Section Number : 1
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We no longer live in a time when we can be totally self-sufficient, we can only be "practically" self-sufficient and sustainable. This multi course series is designed to prepare a family to "practically" provide sufficient food from a medium sized suburban home garden, a not-for-profit homestead, or a small farm. The series includes elements of composting, food preservation, caring for small animals, reducing energy consumption, and living a lifestyle in a more responsible way. The single topics will address many of the questions and issues you may have in pursuing such a lifestyle.

Class Details

1 Sessions
Weekly - Wed


Continuing Education Instructor 



Please read:  This Face to Face Course is taught at designated locations during scheduled times. An email will be sent prior to the first class with detailed course information and class details.

In County 

Price: $0.00

In State 

Price: $5.00

Out of State Price 


Registration Closes On
Wednesday, June 30, 2021 @ 12:00 AM



Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/30/2021 - 6/30/2021 Weekly - Wed 6:30 PM - 8:30 PM Frederick, TBD-CE   Map, Room: TBA Continuing Education Instructor