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Practical Sustainability - The Homesteading Series: Basic Water Bath Canning

Course number : HOM163   ID : 21903    Section Number : 2
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We no longer live in a time when we can be totally self-sufficient, we can only be "practically" self-sufficient and sustainable. This multi course series is designed to prepare a family to "practically" provide sufficient food from a medium sized suburban home garden, a not-for-profit homestead, or a small farm. The series includes elements of composting, food preservation, caring for small animals, reducing energy consumption, and living a lifestyle in a more responsible way. The single topics will address many of the questions and issues you may have in pursuing such a lifestyle.

Class Details

1 Sessions
Weekly - Tue

Location
Conference Center (E Building)

Instructor
Continuing Education Instructor 

 

Notice

Please read:  This course will meet on campus in an in-person environment.

In County 

Price: $0.00

In State 

Price: $5.00

Out of State Price 

$10.00

Registration Closes On
Tuesday, August 10, 2021 @ 12:00 AM

Fees:

 $19.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/10/2021 - 8/10/2021 Weekly - Tue 6:30 PM - 8:30 PM Frederick, Conference Center (E Building)  Map, Room: E125 Continuing Education Instructor