Stuffed French toast! Need we say more? Create delicious breakfast and brunch dishes that include quiche, potatoes, eggs benedict, waffles and other delectable delights. Learn about cooking vocabulary, techniques, tools, nutrition, basic kitchen etiquette and safety in this class that is sure to spike your cooking curiosity. This class will be held at the Monroe Center. Due to Safety, the following rules MUST be adhered to. Shirt with sleeves required. Shoulders MUST be covered/no tank tops. Long hair must be pulled back. Long pants are required. Sneakers or closed toe shoes only/no sandals. Students will be given hair covering to wear while in the kitchen. Wear clothes that can get dirty. All students who participate in classes at the Monroe Center must sign a waiver at frederick.edu/TAM. Waiver MUST be signed before the student can participate in classroom activities.