Join us as we travel the Far East and are introduced to various Asian cuisines from China, Japan, Thailand, Malaysia, and Vietnam both traditional and Americanized. Our chef will demonstrate how easy and simple these Asian dishes are to make. We'll venture into new types of vegetables and learn about stir frying, sauces, and cutting and slicing techniques. Students will also participate in Asian food trivia. This course is very interactive; our time together will fly by as you learn how to cook new dishes. A list of ingredients and other preparations will be provided prior to the start of the class. If Chef Woo Can You Can Too. In this class, you will learn to cook fluffy rice, fried rice, and chicken lettuce wraps. A list of ingredients and other information will be provided to you one week prior to the start of the course. Please note that this course is a cooking demonstration and is best experienced by watching the chef explain techniques and methods so that you may properly cook the dishes during another time rather than attempting to cook during the course.