Skip to main content

A Taste of Asia - General Tso's Chicken (SR)

Course number : REC135   ID : 22453    Section Number : 2
« back to classes page
Join us as we travel the Far East and are introduced to various Asian cuisines from China, Japan, Thailand, Malaysia, and Vietnam both traditional and Americanized. Our chef will demonstrate how easy and simple these Asian dishes are to make. We'll venture into new types of vegetables and learn about stir frying, sauces, and cutting and slicing techniques. Students will also participate in Asian food trivia. This course is very interactive; our time together will fly by as you learn how to cook new dishes. A list of ingredients and other preparations will be provided prior to the start of the class. If Chef Woo Can You Can Too. In this class, you will learn to cook fluffy rice, fried rice, and chicken lettuce wraps. A list of ingredients and other information will be provided to you one week prior to the start of the course. Please note that this course is a cooking demonstration and is best experienced by watching the chef explain techniques and methods so that you may properly cook the dishes during another time rather than attempting to cook during the course.

Class Details

1 Sessions
Weekly - Wed


Stuart Woo 



Please read:  This Structured Remote Course is entirely online. The course does meet as a real-time online session during the scheduled class time. This course is offered in an online format only. Students must be able to access the course from your own computer/tablet using a link that will be emailed at least one business day prior to the course start. FCC will not be able to provide individual technical support to students during the class sessions. Should you experience difficulties and not be able to access the course, please contact the program office. Only students who have paid the course fee and are officially on the class roster, may join the online class session.

In County 

Price: $0.00

In State 

Price: $5.00

Out of State Price 


Registration Closes On
Wednesday, October 13, 2021 @ 12:00 AM



Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/13/2021 - 10/13/2021 Weekly - Wed 3:30 PM - 5:30 PM Frederick, OFF CAMPUS  Map, Room: Off Campus Location Stuart Woo 

Other Class Offerings

ID: 22454

11/18/21 - 11/18/21
Weekly - Thu