Join us as we travel the Far East and are introduced to various Asian cuisines from China, Japan, Thailand, Malaysia, and Vietnam both traditional and Americanized. Our chef will demonstrate how easy and simple these Asian dishes are to make. We'll venture into new types of vegetables and learn about stir frying, sauces, and cutting and slicing techniques. Students will also participate in Asian food trivia. This course is very interactive; our time together will fly by as you learn how to cook new dishes. A list of ingredients and other preparations will be provided during the class so you can recreate these dishes at home. Chef Woo Can will appoint you as a sous chef, so you get a hands-on experience of making a dish. Preparation to stir frying to presentation will be fun. You may also participate in the Iron Woo Chef Contest. Use all your knowledge, make a dish, and be judged, and win a prize.