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Culinary Exploration: World Holiday Meals

Course number : SPA192   ID : 24062    Section Number : 1
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This unique non-credit course was developed for adults with developmental disabilities to support their ability to function more independently at home, at work, and in the community. This course gives students the opportunity to explore cooking for different purposes, using a variety of techniques. The theme based classes allow the students to explore new cultures, dining traditions, and foods. 

Class Details

3 Session(s)
Weekly - Wed

Location
Conference Center (E Building)

Instructor
Kelsey Ray 

 

Notice

Please read:  This course will meet on campus in an in-person environment.

In County 

Price: $50.00

In State 

Price: $55.00

Out of State Price 

$60.00

Registration Closes On
Wednesday, October 26, 2022 @ 12:00 AM

Fees:

 $39.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/26/2022 - 11/9/2022 Weekly - Wed 10:45 AM - 12:30 PM Frederick, Conference Center (E Building)  Map, Room: E125 Kelsey Ray 

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