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Health Meets Food: Culinary Medicine in Foodservice

Course number : HCT120   ID : 25283    Section Number : 1
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Foodservice professionals are perfectly positioned to play a central role in changing the way Americans eat. This course provides foodservice professionals at any level with a unique combination of nutritional knowledge and improved healthy culinary skills so that they can effectively incorporate healthy options into menus to help consumers. Professionals with Culinary Medicine knowledge and skills are empowered to develop food that is not just delicious but also healthful. A solid foundation in Culinary Medicine enhances the ability to prepare food for the most diverse range of nutrition needs. Comprised of online education and hands-on cooking modules, this course is designed for those passionate about integrating science-based nutrition research into their culinary skillset and will equip them with the nutritional knowledge and culinary skills to optimize health. Students who complete the course will earn a Tier Three Certificate in Culinary Medicine from Health Meets Food.

Class Details

8 Session(s)
Weekly - Tue

Monroe Center

Blackboard Instructor 

CEUs : 4



Please read:  This course is geared for foodservice professionals with at least 3 years of industry experience, people currently employed at a Healthcare facility, students/graduates of culinary or nutrition program, or individuals with a CDM certification and/or ACF designation. Hybrid (HYB) Course: This course section is a mixture of online and on campus content. There will be regular on campus requirements during the scheduled class times. The class may also have real-time virtual sessions that meet at the scheduled class times. All on campus requirements follow current FCC safety protocols. Scheduled face to face and real-time virtual session meeting dates will be designated on the syllabus. Students are expected to attend real-time virtual sessions, however, these sessions will be recorded and made available for students unable to attend. The student will be unable to enroll in multiple courses with overlapping meeting times. Students should be prepared to meet the deadlines as listed in the syllabus and the course. Students enrolling in multiple courses in an in-person, hybrid, and/or structured remote format on the same day should be prepared to attend both virtual and on-campus class sessions. Students who have an on-campus class session(s) and a structured remote class session(s) the same day should bring a computer to campus to access remote sessions from a designated space on campus, or budget ample time to travel to a site that will enable logging in remotely.  It is generally not advised to schedule in-person or hybrid and structured remote classes back-to-back.

In County 

Price: $580.00

In State 

Price: $585.00

Out of State Price 


Registration Closes On
Monday, June 5, 2023 @ 11:59 PM



Schedule Information

Skip dates: (No class on 07/04/2023)

Date(s) Class Days Times Location Instructor(s)
6/6/2023 - 8/1/2023 Weekly - Tue 09:00 AM - 01:00 PM Frederick, Monroe Center  Map, Room: MC121 Blackboard Instructor