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Meal Prep Made Simple

Course number : SPA205   ID : 25746    Section Number : 2
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Discover the joy of cooking when you prepare recipes created from scratch in this supportive, hands-on cooking class. Learn cooking basics, food handling, and kitchen safety as you create delicious dishes. Recipes will be provided so that you can recreate the meal at home. This unique non-credit course was developed for adults with developmental disabilities to support their ability to function more independently at home, at work, and in the community.
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Class Details

12 Session(s)
Weekly - Thu

Conference Center (E Building)

Kelsey Ray 



Please read:  This course will meet on campus in an in-person environment.





Schedule Information

Skip dates: (No class on 11/23/2023)

Date(s) Class Days Times Location Instructor(s)
9/14/2023 - 12/7/2023 Weekly - Thu 02:00 PM - 03:30 PM Frederick, Conference Center (E Building)  Map, Room: E125 Kelsey Ray 

Other Class Offerings

ID: 25575

09/12/23 - 12/05/23
Weekly - Tue