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Meal Prep Made Simple: Copycat Recipes

Course number : SPA205   ID : 26348    Section Number : 2
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Discover the joy of cooking when you prepare recipes created from scratch in this supportive, hands-on cooking class. Learn cooking basics, food handling, and kitchen safety as you create delicious dishes. Recipes will be provided so that you can recreate the meal at home. This unique non-credit course was developed for adults with developmental disabilities to support their ability to function more independently at home, at work, and in the community.

Class Details

12 Session(s)
Weekly - Tue, Thu

Location
Conference Center (E Building)

Instructor
Kelsey Ray 

 

Notice

Please read:  This course will meet on campus in an in-person environment.

Tuition 

$125.00

Fees:

 $89.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/9/2024 - 5/16/2024 Weekly - Tue, Thu 10:45 AM - 12:15 PM Frederick, Conference Center (E Building)  Map, Room: E125 Kelsey Ray