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Culinary Exploration: No Bake Desserts

Course number : SPA215   ID : 26359    Section Number : 2
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This course gives students the opportunity to explore cooking for different purposes, using a variety of techniques. The theme based classes allow the students to explore new cultures, dining traditions, and foods. This unique non-credit course was developed for adults with developmental disabilities to support their ability to function more independently at home, at work, and in the community.

Class Details

6 Session(s)
Weekly - Thu

Location
Conference Center (E Building)

Instructor
Kelsey Ray 

 

Notice

Please read:  This course will meet on campus in an in-person environment.

Tuition 

$40.00

Fees:

 $60.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/11/2024 - 5/16/2024 Weekly - Thu 02:15 PM - 03:15 PM Frederick, Conference Center (E Building)  Map, Room: E125 Kelsey Ray 

Other Class Offerings

ID: 26356

04/09/24 - 05/14/24
Weekly - Tue