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Health meets Food: Culinary Medicine in Foodservice

Course number : HCT120   ID : 26889    Section Number : 1
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Foodservice professionals are perfectly positioned to play a central role in changing the way Americans eat. This course provides foodservice professionals with a unique combination of nutritional knowledge and improved healthy culinary skills so that they can effectively incorporate healthy options into menus to help consumers. Professionals with Culinary Medicine knowledge and skills are empowered to develop food that is not just delicious but also healthful. A solid foundation in Culinary Medicine enhances the ability to prepare food for the most diverse range of nutrition needs. Comprised of online education and hands-on cooking modules, this course is designed for those passionate about integrating science-based nutrition research into their culinary skillset and will equip them with the nutritional knowledge and culinary skills to optimize health. Students who complete the course will earn a Tier Three Certificate in Culinary Medicine from Health meets Food.
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Class Details

7 Session(s)
Days of the Week :Multiple Days of the Week :
  Online 24/7.  
  Weekly - Wed.  
  Weekly - Tue.  

Location : Monroe Center Location : 
  Monroe Center.

Instructor : Mark Mills 

CEUs : 4



Please read:  This course is geared for foodservice professionals with at least 3 years of industry experience, people currently employed at a Healthcare facility, students/graduates of culinary or nutrition program, or individuals with a CDM certification and/or ACF designation. Students should be prepared to meet the deadlines as listed in the syllabus and the course. Students enrolling in multiple courses in an in-person, hybrid, and/or structured remote format on the same day should be prepared to attend both virtual and on-campus class sessions. Students who have an on-campus class session(s) and a structured remote class session(s) the same day should bring a computer to campus to access remote sessions from a designated space on campus, or budget ample time to travel to a site that will enable logging in remotely.  It is generally not advised to schedule in-person or hybrid and structured remote classes back-to-back.





Schedule Information

Skip dates: (No class on 06/19/2024)

Date(s) Class Days Times Location Instructor(s)
5/15/2024 - 6/26/2024 Online 24/7 12:00 AM - 12:00 AM N/A - Online Mark Mills 
5/15/2024 - 6/26/2024 Weekly - Wed 08:00 AM - 12:00 PM Frederick, Monroe Center  Map, Room: MC117 Mark Mills 
6/18/2024 - 6/18/2024 Weekly - Tue 08:00 AM - 12:00 PM Frederick, Monroe Center  Map, Room: MC117 Mark Mills