This is a continuation of coursework from "Health Meets Food: Culinary Medicine in Foodservice" for individuals who earned the "Tier Three Certificate in Culinary Medicine" from Health meets Food. Successful completion of this course leads to earning the top tier certification for Culinary Medicine entitled, "Tier 1 Certified Culinary Medicine Professional (CCMP)." Topics include Renal Diet, Diabetes and Nutrition, Heart Disease and Diet, Cancer Nutrition, Obesity & Weight Management, Geriatric Diet and more. This course culminates in a practical capstone project and a proctored certification exam.
Email CEInfo@frederick.edu or call 301.624.2888 for registration information
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