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Health meets Food: Culinary Medicine in Foodservice, Tier 1 CCMP Certification

Course number : HCT130   ID : 26890    Section Number : 1
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This is a continuation of coursework from "Health Meets Food: Culinary Medicine in Foodservice" for individuals who earned the "Tier Three Certificate in Culinary Medicine" from Health meets Food. Successful completion of this course leads to earning the top tier certification for Culinary Medicine entitled, "Tier 1 Certified Culinary Medicine Professional (CCMP)." Topics include Renal Diet, Diabetes and Nutrition, Heart Disease and Diet, Cancer Nutrition, Obesity & Weight Management, Geriatric Diet and more. This course culminates in a practical capstone project and a proctored certification exam. 
Email CEInfo@frederick.edu or call 301.624.2888 for registration information Send to Friend »

Class Details

8 Session(s)
Days of the Week :Multiple Days of the Week :
  Online 24/7.  
  Weekly - Wed.  

Location : Monroe Center Location : 
  Monroe Center.

Instructor : Mark Mills 

CEUs : 4.8

 

Notice

Please read:  Students must have successfully completed HCT120 or HCT121 prior to the start date of HCT130.

Tuition 

$750.00

Registration Closes On
Friday, June 28, 2024 @ 11:59 PM

Fees:

 $50.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/3/2024 - 8/21/2024 Online 24/7 12:00 AM - 12:00 AM N/A - Online Mark Mills 
7/3/2024 - 8/21/2024 Weekly - Wed 08:00 AM - 12:00 PM Frederick, Monroe Center  Map, Room: MC117 Mark Mills 

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Frederick Community College
Continuing Education & Workforce Development • Jefferson Hall
7932 Opossumtown Pike • Frederick, MD 21702 • (301) 624-2888

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