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Baking I (HYB)

Course number : HCT115   ID : 26997    Section Number : 1
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Provides students with the basic skills required for entry-level work in a bakery or pastry shop of a food service operation. These skills include working in a safe and sanitary manner; reading, scaling and accurately following a recipe; demonstrating proper use of terminology, tools, and equipment; preparing, baking, and evaluating cookies, cakes, breads, pastries, pies, and tarts. Beginning plating techniques, cake decorating, and dietary alternatives are explored. Also offered for credit as HCTI104.

Class Details

16 Session(s)
Weekly - Wed

Location
COLIST

Instructor
Melissa Miller 

CEUs : 5

 

Notice

Please read:  To enroll in the course students are asked to show academic readiness in Math. Email ceinfo@frederick.edu or call 301-624-2888 to discuss which of the following methods you should use: Math: MA 50 or appropriate score on mathematics placement test (Accuplacer NexGen QAS minimum score 237) Grades from recent high school or college courses Scores from TOEFL, ACT, AP, CLEP, DSST, GED, PARCC/MCAP or SAT exams And Successfully complete or co-enroll in HCTI 101 or HCT 117 or HCT 119. Hold a current ServSafe Food Manager Certification. Classes will meet in person and require online participation as noted in a syllabus or class schedule that the instructor will provide. Online participation includes non-scheduled asynchronous participation. This class meets in room MC117 at the Monroe Center, 200 Monroe Avenue, Frederick, MD and is offered for credit as HCTI 104.

Tuition 

$516.00

Fees:

 $225.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/28/2024 - 12/11/2024 Weekly - Wed 04:30 PM - 09:30 PM Frederick, COLIST  Map, Room: COLIST Melissa Miller 

Other Class Offerings

ID: 27707

01/31/25 - 05/16/25
Weekly - Fri

ID: 27701

08/28/24 - 12/11/24
Weekly - Wed

Email CEInfo@frederick.edu or call 301.624.2888 for registration information
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