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Sanitation and Food Safety (HYB)

Course number : HCT117   ID : 27001    Section Number : 1
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Develops an understanding of basic principles of sanitation and safety in hospitality operations. The course focuses on prevention of food-borne illnesses and introduces the student to HACCP planning and implementation. Successful passing of the National Restaurant Association exam provides certification as a ServSafe Food Protection Manager. Also offered for credit as HCTI 101.
Email or call 301.624.2888 for registration information Send to Friend »

Class Details

10 Session(s)
Weekly - Tue


Colison,Charles B 

CEUs : 3



Please read:  To enroll in the course students are asked to show academic readiness in English. Email or call 301-624-2888 to discuss which of the following methods you should use: Take an Accuplacer Test for free at the FCC Testing Center. Score 237 on Next Gen Reading or BOTH 229 Reading & 237 Writing or Score 102 on ESL Reading or 276 on ESL overall Placed into or be enrolled in ENGL-70 or higher Grades from recent high school or college courses Scores from TOEFL, ACT, AP, CLEP, DSST, GED, PARCC/MCAP or SAT exams FCC offers English skill-building courses for students (some are free). lasses will meet in person and require online participation as noted in a syllabus or class schedule that the instructor will provide. Online participation includes non-scheduled asynchronous participation. This class meets in room MC116 at the Monroe Center, 200 Monroe Avenue, Frederick, MD. Visit for help with student course access.



Registration Closes On
Tuesday, August 27, 2024 @ 11:59 PM



Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/27/2024 - 10/29/2024 Weekly - Tue 03:00 PM - 05:00 PM Frederick, COLIST  Map, Room: COLIST Colison,Charles B