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Sanitation and Food Safety (HYB)

Course number : HCT117   ID : 27001    Section Number : 1
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Develops an understanding of basic principles of sanitation and safety in hospitality operations. The course focuses on prevention of food-borne illnesses and introduces the student to HACCP planning and implementation. Successful passing of the National Restaurant Association exam provides certification as a ServSafe Food Protection Manager. Also offered for credit as HCTI 101.
Email CEInfo@frederick.edu or call 301.624.2888 for registration information Send to Friend »

Class Details

10 Session(s)
Weekly - Tue

Location
COLIST

Instructor
Colison,Charles B 

CEUs : 3

 

Notice

Please read:  To enroll in the course students are asked to show academic readiness in English. Email ceinfo@frederick.edu or call 301-624-2888 to discuss which of the following methods you should use: Take an Accuplacer Test for free at the FCC Testing Center. Score 237 on Next Gen Reading or BOTH 229 Reading & 237 Writing or Score 102 on ESL Reading or 276 on ESL overall Placed into or be enrolled in ENGL-70 or higher Grades from recent high school or college courses Scores from TOEFL, ACT, AP, CLEP, DSST, GED, PARCC/MCAP or SAT exams FCC offers English skill-building courses for students (some are free). lasses will meet in person and require online participation as noted in a syllabus or class schedule that the instructor will provide. Online participation includes non-scheduled asynchronous participation. This class meets in room MC116 at the Monroe Center, 200 Monroe Avenue, Frederick, MD. Visit frederick.edu/CEWDCourseAccess for help with student course access.

Tuition 

$258.00

Registration Closes On
Tuesday, August 27, 2024 @ 11:59 PM

Fees:

 $52.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/27/2024 - 10/29/2024 Weekly - Tue 03:00 PM - 05:00 PM Frederick, COLIST  Map, Room: COLIST Colison,Charles B