Culinary I (HYB)

Please read:  To enroll in the course students are asked to show academic readiness in Math. Email ceinfo@frederick.edu or call 301-624-2888 to discuss which of the following methods you should use: Math: MA 50 or appropriate score on mathematics placement test (Accuplacer NexGen QAS minimum score 237) Grades from recent high school or college courses Scores from TOEFL, ACT, AP, CLEP, DSST, GED, PARCC/MCAP or SAT exams And Successfully complete or co-enroll in HCTI 101 or HCT 117 or HCT119. Hold a current ServSafe Food Manager Certification Classes will meet in person and require online participation as noted in a syllabus or course schedule that the instructor will provide. This class meets in room MC117 at the Monroe Center, 200 Monroe Avenue, Frederick, MD and is offered for credit as HCTI 102.